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click here to view Advanced Digital Photography details

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Screen (Quality)

  • $18

Coming Soon

You purchased an interchangeable lens (DSLR) or advanced point-and-shoot camera, but you can’t make the camera do what you need for portraits, sports, kids, nature and other types of photos. Bring your camera to this hands-on workshop to “get out of automatic” and learn how to use your camera’s Exposure Modes and other functions for a variety of situations outdoors, indoors and with flash.

click here to view CECO404 - Delicious(but non-traditional) Holiday Dinner (Masks are required) details

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Most families like to stick to the traditional dishes and flavors during the holiday season.  After all food is family and old favorites are comforting.  But I like to change it up and stray away from the traditional and introduce new flavors and recipes.  Asian flavors are my inspiration for this year's family feast. You'll sample:
  • Puff Pastry wrapped Ham with Asian-inspired Pineapple Sauce
  • Easy Garlic Broccoli
  • Stuffing with Asian Flavors
  • Mandarin Orange Cake with Semi-homemade Cinnamon Ice Cream

click here to view CECO405 - Scandinavian Christmas (Masks are Required) details

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Screen (Quality)

  • $26

Waitlist

Recipes inspired by my Finnish Grandma and Great-Grandma. Homey and comforting and food that we always ate around the holidays.

Finnish Nisu (My Grandma's cardamom Bread)
Suomalaisen Lihapullat (My Grandma's Finnish Meatballs) with Lingonberries served over
Buttered Egg Noodles
Grandmas Date Pudding

click here to view CECO406 February is for Foodies details

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Screen (Quality)

  • $26

Coming Soon

                                                                                                       February is for Foodies

There is an abundance of food holidays during the month of February so I picked out some of my favorites and built a class around them.  You'll sample:

  • Tortellini Alfredo with Roasted Broccoli (February 7 is National Fettuccine Alfredo Day and February 12 is National Tortellini Day)
  • Crab Stuffed Flounder (February 18 is National Crab Stuffed Flounder Day)
  • Nutella Crescents (February 5th is World Nutella Day)


click here to view CECO407 Thai One On details

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Screen (Quality)

  • $26

Coming Soon

                                                                                               Tai One On

Back by popular demand.  This all-new class will give you a good overview of the tastes of Thai cooking.  We will learn about the ingredients, spices, cooking methods and techniques that you can do in your own kitchen.  You will taste:

  • Chicken Satay with Peanut Sauce
  • Tom Kha Gai (coconut and lemongrass soup)
  • Spicy Thai Basil and Chicken Stir-fry
  • Mango on Sticky Rice

click here to view CECO408-1 Cordon Bleu-A Culinary Classic details

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Screen (Quality)

  • $26

Coming Soon

                                                                               Cordon Bleu - A Culinary Classic

National Chicken Cordon Bleu Day is annually observed on April 4.  This day is all about a special dish combining chicken, ham and cheese.  The French term Cordon Bleu is translated as "Blue Ribbon".  The earliest recipe known was in a March 1964 printing of the Cincinnati Enquirer by the Cincinnati Gourmet, Stanley Demos.  Despite some misconceptions, Chicken Cordon Bleu is an American dish.  This dish is a take on the popular Veal Cordon Bleu.  Tonite you'll sample:

  • Chicken Cordon Bleu with Dijon Cream Sauce
  • Duchess Potatoes
  • Asparagus with Classic Hollandaise Sauce

click here to view CECO409 Steak details

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Screen (Quality)

  • $26

Coming Soon

                                                                                                         Steak

May is National Beef Month so we are going to prepare one of the most popular cuts of steak....sirloin.  We'll pair it with a few sides and get you ready for summer grilling season.  You'll sample:

  • Classic Wedge Salad with Bleu Cheese Dressing
  • Coffee-rubbed Sirloin Steak
  • Homemade Fries with Chipolte Ketchup
  • Raspberry Tart

click here to view CECO410-1 Cioppino - The Actual San Francisco Treat details

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Screen (Quality)

  • $26

Coming Soon

                                                                          Cioppino - The Actual San Francisco Treat

Cioppino is a fish stew originating in San Francisco, California.  It is an Italian American dish and is related to various regional fish soups and stews of Italian cuisine called Cioppin or Cioppio.  It is hearty and satisfying and perfect for a cold winter night.  I will prepare my version of Cioppino along with a few other recipes to make a perfect menu for entertaining.  You'll sample:

  • No-knead Sourdough Bread
  • Apricot-Almond Baked Brie
  • Cioppino
  • Lavender Creme Brulee for a crowd

click here to view CEKK109 - Ants in Your Pants I details

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Screen (Quality)

  • $45

Coming Soon

Ages 2-3 with Adult

"Ants in Your Pants" is a parent/child movement exploration class. Come have fun with your child while learning a little bit more about each other. Moms/Dads this is your chance to introduce your preschool age child to the fun of organized activities. The special focus is on physical and social development through songs, parachute activities, catching skills and some basic tumbling skills.

Parent participation is required.

click here to view CEKK110 - Ants in Your Pants II details

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  • $45

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 Ages 3 1/2 – 5

Children will explore basic movement and develop physical and social skills using beanbags, balls, tumbling and more. Join us for a fun class to shake out those sillies!

Participants should wear non-restrictive clothing for ease of movement.

No adult participation needed.